Product Description

Step into a warm Sri Lankan home and learn the art of cooking with heart and spice.
Join Nisha in her family kitchen surrounded by lush greenery, where you’ll explore the rich flavors of Sri Lankan cuisine.

This hands-on cooking experience begins with a visit to the local Kandy Market to handpick fresh produce and aromatic spices. Back home, you’ll prepare a three-course Sri Lankan meal, including:

🌶️ Traditional Rice & Curry (5 side dishes)
🥥 Coconut Sambol made fresh with a grinding stone
🍮 Watalappan – a sweet cardamom dessert made with jaggery and coconut milk
You’ll learn traditional techniques like using the “miris gala” (chili grinding stone) and “hattiya” clay pots, and enjoy your meal on the open veranda overlooking the hills of Kandy.

Whether you’re a foodie or a curious traveler, this experience offers a beautiful connection to Sri Lankan culture, hospitality, and flavor.

Experience Includes
✅ Guided local market visit
✅ All cooking ingredients & equipment
✅ Home-style lunch or dinner (you cook & eat together)
✅ Printed recipe cards to take home
✅ Complimentary herbal tea & dessert